NSN 5962-01-251-8138

Part Details | DIGITAL MICROCIRCUIT

5962-01-251-8138 A microcircuit specifically designed to generate, modify, or process electrical signals which operate with two distinct or binary states. These states are commonly referred to as on and off, true and false, high and low, or "1" and "0".

Alternate Parts: L03673, 4013BDMQB, MC14013BBCBS, CD4013BF3, CD4013BF/3, 124444, 5962-01-251-8138, 01-251-8138, 5962012518138, 012518138

Supply Group (FSG) NSN Assigned NIIN Item Name Code (INC)
59MAR 24, 198701-251-813831779 ( MICROCIRCUIT, DIGITAL )
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 5962-01-251-8138
Part Number Cage Code Manufacturer
L0367316236DLA LAND AND MARITIMEDBA ENGINEERING AND TECHNICAL
4013BDMQB07263FAIRCHILD SEMICONDUCTOR CORP
MC14013BBCBS04713FREESCALE SEMICONDUCTOR, INC.
CD4013BF/334371INTERSIL CORPORATIONDIV NA
12444494271LOCKHEED MARTIN CORPORATIONDBA LOCKHEED MARTIN
Technical Data | NSN 5962-01-251-8138
Characteristic Specifications
OUTPUT LOGIC FORM COMPLEMENTARY-METAL OXIDE-SEMICONDUCTOR LOGIC
DESIGN FUNCTION AND QUANTITY2 FLIP-FLOP, D-TYPE
INPUT CIRCUIT PATTERN DUAL 4 INPUT
VOLTAGE RATING AND TYPE PER CHARACTERISTICACVM0.5 VOLTS MAXIMUM AND ACV20.0 VOLTS MAXIMUM
TIME RATING PER CHACTERISTICNSCAEE300.00 NANOSECONDS AND NSCAED300.00 NANOSECONDS
OPERATING TEMP RANGE-55.0 TO +125.0 DEG CELSIUS
TERMINAL TYPE AND QUANTITY14 PRINTED CIRCUIT
TERMINAL SURFACE TREATMENT SOLDER
INCLOSURE CONFIGURATION DUAL-IN-LINE
INCLOSURE MATERIAL CERAMIC
BODY LENGTH0.770 INCHES MAXIMUM
BODY HEIGHT0.180 INCHES MAXIMUM
BODY WIDTH0.260 INCHES MAXIMUM
MAXIMUM POWER DISSIPATION RATING500.0 MILLIWATTS
STORAGE TEMP RANGE-65.0 TO +150.0 DEG CELSIUS
FEATURES PROVIDED HERMETICALLY SEALED AND BURN IN AND W/CLOCK AND W/RESET
SPECIAL FEATURESITEM MUST COMPLY WITH REQUIREMENTS OF DEFENSE ELECTRONICS SUPPLY CENTER PRODUCTION STANDARD NO. L03673
TEST DATA DOCUMENT96906-MIL-STD-883 STANDARD (INCLUDES INDUSTRY OR ASSOCIATION STANDARDS, INDIVIDUAL MANUFACTUREER STANDARDS, ETC.).
CRITICALITY CODE JUSTIFICATIONFEAT