NSN 5962-01-340-6335

Part Details | DIGITAL MICROCIRCUIT

5962-01-340-6335 A microcircuit specifically designed to generate, modify, or process electrical signals which operate with two distinct or binary states. These states are commonly referred to as on and off, true and false, high and low, or "1" and "0".

Alternate Parts: L04399, 54HC253BEAJC, 54HC253/BEAJC, CD54HC253F3A, CD54HC253F/3A, CD54HC253F3A, CD54HC253F/3A, 1311371, 131137-1, MM54HC253J883, MM54HC253J/883, SNJ54HC253J, SNJ54HC253J, 5962-01-340-6335, 01-340-6335, 5962013406335, 013406335

Supply Group (FSG) NSN Assigned NIIN Item Name Code (INC)
59JUN 17, 199101-340-633531779 ( MICROCIRCUIT, DIGITAL )
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 5962-01-340-6335
Part Number Cage Code Manufacturer
L0439916236DLA LAND AND MARITIMEDBA ENGINEERING AND TECHNICAL
54HC253/BEAJC04713FREESCALE SEMICONDUCTOR, INC.
CD54HC253F/3A1MY79INTERSIL COMMUNICATIONS INC.
CD54HC253F/3A34371INTERSIL CORPORATIONDIV NA
131137-194271LOCKHEED MARTIN CORPORATIONDBA LOCKHEED MARTIN
MM54HC253J/88327014NATIONAL SEMICONDUCTOR CORPORATION
SNJ54HC253JF2210TEXAS INSTRUMENTS FRANCE
SNJ54HC253J01295TEXAS INSTRUMENTS INCORPORATEDDBA TEXAS INSTRUMENTS
Technical Data | NSN 5962-01-340-6335
Characteristic Specifications
OUTPUT LOGIC FORM TRANSISTOR-TRANSISTOR LOGIC
DESIGN FUNCTION AND QUANTITY2 SELECTOR, DATA, FOUR TO ONE LINE
INPUT CIRCUIT PATTERN 12 INPUT
VOLTAGE RATING AND TYPE PER CHARACTERISTICABCM0.5 VOLTS MINIMUM AND ABC7.0 VOLTS MAXIMUM
OPERATING TEMP RANGE-55.0 TO +125.0 DEG CELSIUS
TERMINAL TYPE AND QUANTITY16 PRINTED CIRCUIT
TERMINAL SURFACE TREATMENT SOLDER
INCLOSURE CONFIGURATION DUAL-IN-LINE
INCLOSURE MATERIAL CERAMIC
MAXIMUM POWER DISSIPATION RATING500.0 MILLIWATTS
STORAGE TEMP RANGE-65.0 TO +150.0 DEG CELSIUS
FEATURES PROVIDED MONOLITHIC AND BURN IN, MIL-STD-883, CLASS B
SPECIAL FEATURESITEM MUST COMPLY WITH REQUIREMENTS OF DEFENSE ELECTRONICS SUPPLY CENTER PRODUCTION STANDARD NO. L04399; FOR NAVY NUCLEAR PROPULSION PLANT PRODUCTS ONLY
CRITICALITY CODE JUSTIFICATIONFEAT