NSN 5962-01-362-1120
Part Details | LINEAR MICROCIRCUIT
5962-01-362-1120 A microcircuit whose output is a function of the input; that is, the output varies in a predetermined and essentially predictable manner from the input signal.
Alternate Parts: NH753820, 753820, 59628680601EA, 5962-8680601EA, 5962-01-362-1120, 01-362-1120, 5962013621120, 013621120
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 59 | AUG 01, 1992 | 01-362-1120 | 31778 ( MICROCIRCUIT, LINEAR ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 5962-01-362-1120
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| NH753820 | 16236 | DLA LAND AND MARITIMEDBA ENGINEERING AND TECHNICAL |
| 753820 | 99167 | HAMILTON SUNDSTRAND CORPORATION |
| 5962-8680601EA | 34333 | MICROSEMI CORP.-INTEGRATED PRODUCTS |
Technical Data | NSN 5962-01-362-1120
| Characteristic | Specifications |
|---|---|
| DESIGN FUNCTION AND QUANTITY | 1 MODULATOR, REGULATOR PULSE WIDTH |
| VOLTAGE RATING AND TYPE PER CHARACTERISTIC | ACV40.0 VOLTS MAXIMUM |
| TIME RATING PER CHACTERISTIC | NSCADT600.00 NANOSECONDS |
| OPERATING TEMP RANGE | -55.0 TO +125.0 DEG CELSIUS |
| TERMINAL TYPE AND QUANTITY | 16 PRINTED CIRCUIT |
| TERMINAL SURFACE TREATMENT | SOLDER |
| INCLOSURE CONFIGURATION | DUAL-IN-LINE |
| INCLOSURE MATERIAL | CERAMIC |
| CASE OUTLINE SOURCE AND DESIGNATOR | D-2 MIL-M-38510 |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | CURRENT MODE PULSE-WIDTH MODULATOR |
| BODY LENGTH | 0.840 INCHES MAXIMUM |
| BODY HEIGHT | 0.185 INCHES MAXIMUM |
| BODY WIDTH | 0.220 INCHES MINIMUM AND 0.310 INCHES MAXIMUM |
| MAXIMUM POWER DISSIPATION RATING | 2000.0 MILLIWATTS |
| STORAGE TEMP RANGE | -65.0 TO +150.0 DEG CELSIUS |
| FEATURES PROVIDED | HERMETICALLY SEALED AND BURN IN AND MONOLITHIC AND POSITIVE OUTPUTS |
| SPECIAL FEATURES | NUCLEAR HARDNESS CRITICAL ITEM |
| TEST DATA DOCUMENT | 96906-MIL-STD-883 STANDARD (INCLUDES INDUSTRY OR ASSOCIATION STANDARDS, INDIVIDUAL MANUFACTUREER STANDARDS, ETC.). |
| CRITICALITY CODE JUSTIFICATION | FEAT |